2 cans of crescent rolls
2 Granny Smith apples
1 stick of butter
1 cup of sugar
- Preheat oven to 350 degrees.
- Peel apples and slice into eighths.
- Wrap each apple in a crescent roll and place in a prepared baking dish.
- Melt butter and mix with sugar. Add a little water to thin out mixture.
- Pour sugar/butter mixture over apples.
- Sprinkle with cinnamon.
- Bake until crescent rolls are brown.